Rice

How to Make Rice Recipe?

Wash the rice with plenty of water.

• Take the rice in a suitable bowl and add enough warm water to cover it.
• Add some salt, mix and leave for 15-20 minutes.
• Then rinse and drain the water.
• We wash it until the starch is gone. The water coming out should be clear.
• Melt the butter in the pan, add the drained rice and roast for 4-5 minutes.
• You can understand that the rice is sufficiently roasted when the rice starts to fall off one by one.
• After the rice is roasted, add hot water or hot broth. If you want, you can use half chicken broth and half hot water.
• If your chicken broth is oily, I recommend mixing it with water in this way, but if it is not oily, it will be much tastier with whole chicken broth.
• Finally add the salt.
• Let's let our rice cook on high heat first with the lid closed. Let's take it to a low fire when there are eye-spottes on it, that is, when the water is drawn on it and there are dotted holes on the rice.
• Let the rice cook until it is soft and the water is completely absorbed.
• After taking our cooked rice from the stove, let's put a towel on it and close the lid again.
• Let the rice rest for 10-15 minutes.
• Then you can mix it with a wooden spoon and serve.
   

One of the frequently asked questions about the Rice Recipe and one of the tricks of the rice, the bowl/glass size I mentioned in the recipe can be any bowl/glass in which you measure your rice. 1 glass of rice will be enough for a rice for 2-3 people. In this case, you can use 1 glass of rice and 1.5 glasses of water. Or in other words, if you measure your rice with 1 bowl, you should also use 1.5 bowls of water. To make grainy rice, you should use baldo rice or local rice for pilaf. At the same time, you should pay attention to the roasting time of the rice. Before using the rice, you should wash it with plenty of water until the white water flows. How long does it take to cook rice is asked a lot. Rice will be cooked in an average of 15 minutes. You should not mix your rice until the serving stage. You can mix the rested rice before serving.