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We strictly follow the production processes in accordance with the Turkish Standards Institute and the Turkish Food Codex with our Kivam brand, where we produce Rice, Bulgur and Legumes; We ensure food safety by keeping biological, physical and chemical factors under control in our production processes.
The products that are grown with a lot of effort, are carefully harvested and reach our production complex, are cleaned untouched by hand, the best ones are selected, filled in Kıvam packages and delivered to the consumption points. By using industry 4.0 in our production processes, we aim to protect nature with equipment that consumes less energy, produces less heat and operates with high safety.
We provide ISO 9001 and ISO 22000 quality standards and we are working hard to achieve continuous improvement.
