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Mujaddara Rice

 

Ingredients for Mujaddara Rice Recipe

  • 2 fingers less than a glass of green lentils
  • 1 glass of bulgur
  • 1 onion
  • 1.5 tablespoons of tomato paste
  • 3 tablespoons of sunflower oil
  • 1 tablespoon of butter
  • 3.5 glasses of hot water
  • Black pepper
  • Salt
  • Let's boil the lentils so that they are not crushed and drain.
  • Let's take oil in the pan, add the chopped onion and roast it until it turns yellow.
  • Let’s add the tomato paste and roast until it smells.
  • Add the washed and drained bulgur and butter then roast for 3-4 minutes, by mixing.
  • Add the hot water, salt and black pepper, and after it starts to boil, add the lentils and cook on low heat.
  • Let it brew for 10 minutes and serve.

Enjoy your meal.

Note: You can adjust the water of the rice according to your own bulgur.