Let's take our lentils in a suitable pot, add water to it and leave it to boil, by stirring occasionally. While our lentils are boiling, let's prepare our other ingredients.
Finely chop the spring green onions and parsley.
After the lentils have absorbed their water, let's add fine bulgur on it and close the lid of the pot by mixing.
Then take the pot off the stove and let it rest for 30 minutes.
While our lentils are resting, let's take olive oil in a suitable pan for the sauce.
Let's add the chopped onion and roast it.
After our onions are roasted, let's add our tomato and chili paste on it and continue roasting.
Let's add our water and let it boil.
Let's take our rested lentils into a suitable mixing bowl and add the sauce we prepared on our lentils. Let's add salt, cumin, black pepper, chili pepper and lemon juice, mix all our ingredients.
Let's continue mixing by adding our chopped parsley and onions.
Then, let's take pieces of our dough and shape it with our hands and serve it with lettuce.
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