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Kıvam Pilavlık Local Rice

Kıvam Pilavlık Local Rice

It is a type of rice grown in our country and resembles Osmancık rice with its characteristics. In our Pilavlık Local Rice (suitable for making pilaf) facilities, it takes its final form with paddy separation, weak grain, stone separation, cleaning, color separation and polishing processes.

Product Kilograms

Local Rice for Pilaf 2,5 KGLocal Rice for Pilaf 2,5 KG
Local Rice for Pilaf 5 KG BagLocal Rice for Pilaf 5 KG Bag
Local Rice for Pilaf 25 KG BagLocal Rice for Pilaf 25 KG Bag
Nutritional ValuesCooking SuggestionRice RecipesStorage Conditions
Nutritional Value for 100 G.
Energy1545 kl
 364 kcal
Fat1,4 g
Saturated Fat0,1 g
Carbohydrate78 g
Sugar0 g
Protein8,4 g
Salt0,04 g
Fiber3,2 g
  • Before cooking, it is washed with plenty of water to remove starch. Washed rice is roasted in a pot. 2 times the amount of rice used is added as water. It is cooked until the water is absorbed and left to rest. 
Rice

Rice

Most people want to make the best grainy rice, but the result can sometimes be disappointing. Although there is very less steps to prepare and it can be prepared in a short time, making rice is a process that requires experience. I tried to write you…

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Mujaddara Rice

Mujaddara Rice

Ingredients for Mujaddara Rice Recipe 2 fingers less than a glass of green lentils 1 glass of bulgur 1 onion 1.5 tablespoons of tomato paste 3 tablespoons of sunflower oil 1 tablespoon of butter 3.5 glasses of hot water Black pepper Salt

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  • If possible, it should be stored in a cool, non-humid and non-sunlight environment and in a cloth bag for long-term use. After opening the package, the product will last longer if stored in a moisture-free and odorless environment at around 18 degrees.

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