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Kıvam Osmancık Rice

Kıvam Osmancık Rice

Osmancık Rice, which is grown in Osmancık region and is an essential taste of our kitchens, takes its final form with paddy separation, weak grain, stone separation, cleaning, color separation and polishing processes.

Nutritional Value for 100 G.
Energy1545 kl
 364 kcal
Fat1,4 g
Saturated Fat0,1 g
Carbohydrate78 g
Sugar0 g
Protein8,4 g
Salt0,04 g
Fiber3,2 g
  • You can soak your rice in water for a while to allow excess starch to flow. If you roast the thoroughly drained rice on medium heat, your rice will cook in a shorter time. If you use a flat and wide pan to cook rice, your rice will be grainy.
Rice

Rice

Most people want to make the best grainy rice, but the result can sometimes be disappointing. Although there is very less steps to prepare and it can be prepared in a short time, making rice is a process that requires experience. I tried to write you…

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Mujaddara Rice

Mujaddara Rice

Ingredients for Mujaddara Rice Recipe 2 fingers less than a glass of green lentils 1 glass of bulgur 1 onion 1.5 tablespoons of tomato paste 3 tablespoons of sunflower oil 1 tablespoon of butter 3.5 glasses of hot water Black pepper Salt

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  • If possible, it should be stored in a cool, non-humid and non-sunlight environment and in a cloth bag for long-term use. After opening the package, the product will last longer if stored in a moisture-free and odorless environment at around 18 degrees.