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Next Product Baldo rice is a type of rice that is frequently used and it is among the most consumed cereals in Turkish dishes. Rice takes its final form during the production, which passes through stages such as paddy separation, cleaning, color separation and polishing. Rice is food rich in starch, giving energy with the amount of calories it contains. Rice, which contains vitamins B1, B2, C and E, also contains minerals such as sodium, potassium, calcium, magnesium, iron and zinc that have a serious effect on health. If the rice is separated from its hulls, it loses its nutritional value.
| Nutritional Value for 100G. |
| Energy | 1545 kl |
| 364 kcal | |
| Fat | 1,4 g |
| Saturated Fat | 0,1 g |
| Carbohydrate | 78 g |
| Sugar | 0 g |
| Protein | 8,4 g |
| Salt | 0,04 g |
| Fiber | 3,2 g |
Most people want to make the best grainy rice, but the result can sometimes be disappointing. Although there is very less steps to prepare and it can be prepared in a short time, making rice is a process that requires experience. I tried to write you…
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Ingredients for Mujaddara Rice Recipe 2 fingers less than a glass of green lentils 1 glass of bulgur 1 onion 1.5 tablespoons of tomato paste 3 tablespoons of sunflower oil 1 tablespoon of butter 3.5 glasses of hot water Black pepper Salt
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