Green Lentil Salad
Ingredients for Green Lentil Salad Recipe
- 1 glass of green lentils
- 1 carrot
- 3-4 sprigs of fresh green onions
- 3-4 sprigs of fresh mint and parsley
- Dill
- 3-4 sprigs of arugula
- 1 red pepper (I had pickled peppers as canned, I used it, you can also use roasted)
- 1 tea glass of boiled corn
- 3-4 pickled cucumbers
For the sauce:
- 1 tablespoon of pomegranate syrup
- 1 lemon (those who don't like sour can reduce it)
- Olive Oil
- Salt
- The lentils are boiled in plenty of water.
- In a separate place, carrots are also diced and boiled.
- Greens and other materials are also prepared.
- All the ingredients are added to the boiled and cooled lentils and carrots.
- The sauce is poured over it and mixed.
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