500 grams of dried beans (soaked in water a night before)
3 glasses of water
1 teaspoon of salt
1 teaspoon of sugar
1/2 teaspoon sweet paprika powder
Depending on the type of bean you use, you can limit the soaking process for a short time.
You can cook dry beans, which you have soaked in water the night before, in a pressure cooker with the addition of a small amount of water to cover them.
If desired, you can add dried hot pepper, you can also use butter as well as sunflower oil.
Dry beans cooked in a pot; For a caramelized and intense taste, you can add 1 tablespoon of honey and serve it in a ceramic pot, after cooking for 20 more minutes in the oven.
Add 4 tablespoons of oil and 2 tablespoons of butter to a deep pan and heat it.
Add 1 tablespoon of chopped onion and roast it until it turns pink.
After the onions are roasted, add 1 tablespoon of tomato paste and roast until the smell comes out.
Finally, add the dried beans that you soaked in water the night before to the pot.
Then mix for 1-2 minutes and add 3 glasses of water, 1 teaspoon of red pepper powder, 1 teaspoon of salt and 1 teaspoon of sugar, close the lid and cook until the beans are soft.
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