Ingredients for Buttered Chestnut Stuffed Seasoned Rice Recipe
2 yemek kaşığı Teremyağ Gurme Kaymaklı
2 adet soğan
2 tablespoons of pine nuts
2 tablespoons of black currants
250 g of boiled chestnuts
2 cups of rice
1 teaspoon of sugar
1 teaspoon of black pepper
Salt
3 cups of hot water
1 pinch of parsley
optional cinnamon
First, let's get our butter in our pan and melt it by opening the bottom of the stove.
Then, let's add the chopped onion and start roasting.
After the onions are roasted, let's add the pine nuts, currants, boiled and peeled chestnuts, and continue roasting.
Let's filter the water of our rice, which we washed well before and kept in warm water for 20 minutes, and let's take it to our pot and continue to roast.
Let's add sugar, pepper and salt according to our taste to give flavor to our rice.
Then add hot water and mix.
If you wish, you can use some of the hot water as chicken broth. This will increase the flavor of your rice.
Let's mix it one last time and close the lid of the pot.
Let's let our rice cook on high heat first and then on low heat until the water is completely absorbed.
Let's close the heat at the bottom of our rice that absorbs its water and let it rest for 10-15 minutes by placing a towel under the lid.
After our rice is brewed, let's add finely chopped parsley on it. You can add cinnamon at this stage if you wish.
Then let's mix the rice well and it's ready to serve.
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