Bulgur Pilaf with Meat
Ingredients for Bulgur Pilaf with Meat Recipe
- 1/2 teaspoon of olive oil
- 200 grams cubed lamb meat
- 1 onion
- 1 red pepper
- 2 green pepper
- 1 tablespoon of tomato paste
- 2 glasses of coarse bulgur
- 3 glasses of water
- 2 teaspoons of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of butter
- Heat the olive oil in a large pot over medium heat, put the meat in the pot and roast it until it turns brown.
- When the meat turns brown, add the onion and red pepper cut into small cubes and roast until soft.
- Put the finely chopped peppers and tomato paste in the pot and roast them.
- Finally, add the spices, bulgur and hot water and mix.
- Close the lid of the pot and cook on low heat until the bulgur absorbs the water.
- You can add hot water little by little if needed.
- When the bulgur absorbs the water and becomes soft, put a few pieces of butter on the rice and let it brew.
- Mix the brewed pilaf from bottom to top and serve hot.
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