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You are at the place where
the blessing of Anatolia
turns into the KIVAM
on the tables.

Product of Balıkesir Gönen
Region.

40 Years of Experience in the Industry

With more than 40 years of experience in the industry, we know how to choose and produce the right seeds, closely follow consumer trends, and bring the right product to the right consumer according to their needs.

KIVAM FOR WHY?

  • We know that you get tired of getting different results every time you cook the same product of the same brand that you always buy.Kıvam;applies strict control processes to ensure that the product written on the package and the product inside are the same in every package.
  • Kıvam; the best local seeds for the same cooking performance and best flavor in every pot. Rices are at the right consistency, and meals are at the right consistency!
Continue
 
Flavors in Consistency
Very easy with Kıvam!
Kıvam Chickpea
Kıvam Large Chickpea
Kıvam Dermason White Bean
Kıvam Pilavlık Local Rice
Kıvam Baldo Rice
Kıvam Osmancık Rice

RICE

Low SugarLow Fat
High CalciumLow NA

BEAN

High FiberHigh Protein
High MGHigh Potassium

BULGUR

High FiberLow Fat
High Folic AcidHigh MG

CHICKPEA

High ProteinHigh Iron
High FiberHigh Phosphorus

RED LENTIL

High FiberHigh Iron
High Protein and MineralHigh MG

GREEN LENTIL

High FiberHigh Iron
High Protein and MineralHigh MG
SUSTAINABILITY

In the light of the data we have applied with our sectoral experience of more than 40 years, it is obvious that legumes, whose impact in our kitchens have decreased in recent years, are the food of the future, as they have a much higher healthy content and much less environmental impact, by focusing on people and the environment. At this point, we have minimized our environmental impacts by equipping our production bases with industry 4.0 technology in order to support this sector with sustainable agricultural projects and to fulfill our mission. As of this period, we aim to reduce our carbon footprint to zero with the new steps we will take, to put into practice our recycling projects with renewable resources, and to produce products from the lands to the dinner table by adhering the principle of sustainability.

Read moreSUSTAINABILITY